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... one delicious meal at a time!
The Many Benefits and Uses of the Hot Box
- SAVES ELECTRICITY/PARRIFIN/GAS: soups, stews, samp, rice and pulses that sometimes take a few hours on the stove-top, are just brought to the boil and then “cooked” in the Hot Box.
- SAVES TIME: prepare meals in advance, leave them in the Hot Box, and they are fully cooked when you want to eat e.g. “cook” porridge overnight; prepare supper before you go to work and let it “cook” all day.
- SAVES MONEY: if you use your Hot Box just 2 to 3 times a week you can save up to R50 to R80 per week.
- SAFETY: there is no flame, gas or paraffin to cause fires.
- SAVES THE ENVIRONMENT: the Hot Box uses nothing that harms the environment; the polystyrene is also recycled.
- BETTER NUTRITION: “cooking” in the Hot Box does not boil away all the goodness and nutrition – everything “cooks” in its own juices and liquid.
- TENDER, SOFT MEAT: meat “cooked” in the Hot Box just melts in the mouth and falls off the bones.
- KEEP WATER HOT: store hot water overnight, ready to use in the morning for washing.
- KEEP FOOD WARM: use the Hot Box as a warming draw.
- KEEP FOOD COOL: in summer, use the Hot Box as a cooler box.
- NO MORE burnt pots.
- NO MORE burnt food.
- PERFECT for camping!
- Can even be used to make yoghurts and bread.